Cook (Sun-Thurs 10:30am-7:00pm) (80149) at Surface Prep Supply Inc

San Jose, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

29.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Knife Handling, Food Safety, Sanitation Procedures, Menu Planning, Inventory Control, Teamwork, Customer Service, Multi-tasking, Time Management, Flexibility, Initiative, Stress Management, Food Preparation, Cooking Methods, Communication

Industry

Description

Job Details Level: Entry Job Location: BRC - San Jose, CA 95125 Position Type: Full Time Education Level: High School Salary Range: $27.50 - $29.00 Hourly Travel Percentage: Up to 25% Job Shift: Swing Job Category: Restaurant - Food Service POSITION: Cook LOCATION: BRC, 2011 Little Orchard Street, San Jose, Ca SUPERVISOR: Kitchen and Food Services Manager TYPE: Full Time, Non-Exempt COMPENSATION: $27.50-29 Hourly ABOUT HOMEFIRST Established in 1980, HomeFirst™ is a nonprofit organization passionately working to end homelessness. We serve the Bay Area community through low-barrier programming and systems leadership – meeting each person where they are by offering support and resources that address immediate and long-term housing needs. With nearly 45 years of experience, we view housing as a fundamental human right and understand that solving homelessness requires a collaborative effort. OUR VALUES Kindness: We act with empathy toward others. Passion: We ignite change to fulfill our mission. Excellence: We deliver exceptional service to our communities. POSITION OVERVIEW The Boccardo Reception Center (BRC) is the largest homeless shelter and service facility in Santa Clara County, with a capacity of up to 250 homeless persons. The BRC is a multi-service facility that offers numerous programs and services, including year-round emergency shelter, a medical clinic, public benefits enrollment and advocacy, job search and retention assistance, group workshops and additional resources, information and referral to community partners, housing search and financial assistance, as well as free restroom, shower, and laundry facilities. The BRC is open and staffed seven days per week, 24 hours per day. The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by location based on HomeFirst requirements and business needs. REPORTING RELATIONSHIPS This role reports to the Kitchen & Food Services Manager. PRIMARY RESPONSIBILITIES Establish menus with guidance from the Food Services Supervisor Prepare meals according to menus and food availability Supervise interns, volunteers and community volunteer groups in proper preparation and serving of meals Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Maintain cleanliness and sanitary operation of kitchen, serving and storage areas Assure that food is prepared, served and stored in a safe, sanitary manner and in accordance with agency policies and procedures Maintain and count food service inventory Rotate food in walk-in refrigerators and freezer to minimize waste and spoilage (FIFO) Follow all specifications and to properly set up hot and cold line stations Perform all other tasks, including cross-training as directed Notify Food Services Supervisor of any supply, equipment needs or maintenance issues Attend and participate in food service meetings Contribute to improving the kitchen and food services Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. Immediately report all suspicious occurrences and hazardous conditions Other duties as assigned Skills, Abilities, and Knowledge: Commitment to the agency and its goals in serving our community Professional cooking and knife handling skills Provide quality service Ability to work in a team environment Food and beverage knowledge Ability to work morning, some evenings and weekends Other: Valid CA Driver License Able to perform sedentary work; Able to lift up to 30 lbs. on occasion; Ability to use keyboard and read computer screens for extended periods; Able to stand/sit for extended periods, kneel, reach and bend related to the completion of duties; HomeFirst is proud to be an Equal Opportunity and Affirmative Action employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other status protected by law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Additionally, HomeFirst participates in the E-Verify program, as required by law. HomeFirst is committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application process. If you need assistance or an accommodation due to a disability, please let your recruiter know. Qualifications Minimum Qualifications: High School Diploma or GED 2+ years in prior experience in institutional or mass food preparation Sensitivity to the needs of homeless individuals and the support programs Knowledge of nutrition, meal planning, menus, safe food handling practices and inventory control Initiative, flexibility and effective response in situations of stress Multi-tasking and time-management skills, with the ability to prioritize tasks Ability to work with people of diverse social backgrounds Heavy lifting required Ability to work independently with limited supervision

Responsibilities

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety and sanitation procedures. This includes supervising interns and volunteers, maintaining kitchen cleanliness, and ensuring food is prepared and stored safely.