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Cook (Sunday-Thursday, 11am-7:30pm) at Kisco Senior Living

Irvine, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

23.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Sanitation, Cleanliness, POS Operation, Teamwork, Flexible Scheduling

Industry

Hospitals and Health Care

Description

Job Description The Cook @Woodbridge Terrace of Irvine prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Pay range: $21-23/hr Schedule: Sunday-Thursday 11am-7:30pm What will I need to be successful in this role? Bring a smile to work every day Be a great team player A high school diploma required Minimum 1 year of cooking experience required POS user experience Ability to work a flexible schedule, including weekends and holidays as needed Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required Current ServSafe Manager’s Certification or ability to attain within first 90 days What’s in it for me? (Great Question!) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

Prepare high-quality seasonal meals for residents, guests, and associates across various venues. Maintain excellent sanitation and cleanliness standards throughout the kitchen.