Cook at Sunset

Georgetown Charter Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

17.5

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking From Scratch, Customer Service, Menu Planning, Food Preparation, Portioning, Plating, Recipe Following, Quality Assurance, Teamwork

Industry

Internet Publishing

Description

Description Are you a passionate cook who wants to make a difference in the lives of others? Do you enjoy cooking from scratch and working in a fast-paced environment that requires both creativity and excellent customer service? Are you looking to be a part of an exciting team where you will feel valued and respected? If so, come work with our fun and creative culinary team! The primary responsibilities of the cook is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Essential Functions include: Prepares meals in accordance with planned menus. Assists in planning normal and special diet menus. Prepare, portion, and plate meals. Ensure consistency and quality by following recipes and kitchen standards. Ability to cook from scratch following a recipe. We invite you to apply to work as a Cook at our Waterford Place Campus This position is full time at 32-40 hours per week. The shift time will be from 11 am - 7 pm on weekdays and some flexibility for earlier start times on the weekend. With shifts from 10:30 am - 6:30 pm or 6:30 am - 3 pm on Saturday and Sunday! The schedule requires working every other weekend which includes Saturdays and Sundays. This position has a holiday requirement of every other holiday. Wage: starting at $17.50 *Experience Considered Our mission to provide care in the spirit of Christian Love begins with our team's passion and teamwork. We offer holistic employee support, including access to our Care Services Team, free confidential counseling, and campus committees dedicated to employee appreciation. Full-time employees will receive a generous benefit package which includes health insurance, dental and vision options along with paid time off and retirement savings up to 5% employer match. Requirements Line cook experience preferred. Someone that wants to make a difference, have fun at work, and has a willingness to learn!

Responsibilities

The primary responsibility of the cook is to prepare food according to established policies, federal, state, and local standards, which includes preparing meals based on planned menus and assisting with special diet planning. Essential functions involve preparing, portioning, and plating meals while ensuring consistency and quality by strictly following recipes and kitchen standards.