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Cook at SUNSHINE ENTERPRISE USA LLC
Savannah, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

13.5

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Sanitation Maintenance, Equipment Operation, Food Distribution, Inventory Requisition, Safety Compliance, Portion Control

Industry

Wholesale

Description
Job Summary: Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities: Cleans work areas, equipment, utensils, dishes, and silverware. Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. Requirements Must be able to work every other weekend Must be able to work holidays (some holidays required based on department needs) How to Apply: If you are an experienced cook looking to take the next step in your culinary career with a global team, we encourage you to apply. Please submit your updated CV and any certifications you hold. Sunshine Enterprise USA LLC is an Equal Opportunity Employer in the State of Georgia. We comply with all applicable federal and Georgia state employment laws and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic.
Responsibilities
Responsible for preparing, cooking, and distributing food while maintaining specialized equipment and facility sanitation. Coordinates daily work schedules as a lead worker and monitors cashier operations.