Cook Supervisor - 32 hours per week at Accor

Barnsley, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

13.2

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Mentoring, Team Leadership, Quality Control, Consistency, Revenue Generation, Food Safety, Cleanliness, Diversity Management, Flexibility, Fast-Paced Environment, Guest Service, Time Management, Problem Solving, Communication, Collaboration

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Are you ready to join the kitchen team at the ibis Styles Barnsley? We are looking for someone to lead the kitchen and help us deliver tasty meals for our busy guests. This position, based on 32 hours per week, comes with a salary of up to £13.20 per hour plus benefits, depending on experience. We’re seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation. Your background in cooking is crucial - you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality. We're on the lookout for someone with around 2 years of cooking experience, in high-street restaurants, pubs, or hotels. Flexibility is the name of the game - we're open 365 days a year so you could be covering midweek, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered. Qualifications 2 years experience Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

Lead the kitchen team and deliver tasty meals for guests. Maintain a clean, safe, and healthy workspace while managing a diverse team.