Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook Supervisor at An-Mi
Tulsa, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

20.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Cooking, Food Safety, Quality Control, Sanitation Management, Temperature Control, Production Planning, Team Supervision

Industry

Hospitality

Description
Lead the Line As a Cook Supervisor, you’ll oversee evening and overnight kitchen execution to keep service consistent, safe, and guest-ready. This senior-level role exists to coordinate the flow of production, maintain standards, and guide the team through high-volume periods. Key responsibilities include supervising cooks during service, monitoring food quality and presentation, enforcing sanitation and temperature controls, maintaining prep and production timelines, and addressing issues quickly to protect the guest experience. Required qualifications/skills: - Prior kitchen leadership experience with strong hands-on cooking ability - Current Food Handler card - Valid Liquor License - Knowledge of food safety practices and quality control If you’re ready to lead with consistency and pride in the plate, apply today for the Cook Supervisor role. Pay & Coverage - Medical, Dental, and Vision coverage - Competitive salary ($18–$20/hour) - Paid Time Off - Weekly pay Evenings in Motion Your shift starts by checking the night’s priorities, confirming staffing coverage, and walking the kitchen to ensure stations are set. As service ramps up, you keep communication tight—calling out pacing, watching ticket times, and making quick adjustments when volume spikes. Between rushes, you do spot checks on product consistency, help reset the line, and document key notes for the next handoff. You finish by closing out the kitchen with a clean, organized space and a clear plan for the next shift.
Responsibilities
Oversee evening and overnight kitchen execution to ensure consistent food quality, safety, and guest satisfaction. Coordinate production flow, supervise cooks, and manage kitchen closing procedures.