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Cook Supervisor at DoubleTree Hotel & Suites Charleston Airport
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervisory Skills, Leadership Skills, Interpersonal Skills, Customer Service, Time Management, Food Preparation, Sanitation, Stocking, Waste Minimization, Food Handling, Safety Compliance, SERV Safe Certified

Industry

Description
Description The primary function of the Cook supervisor is to monitor the preparation of food by other cooks and prepare food according to recipes and established standards and ensure that everything is up to the standards set by the Health Department. Responsibilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Maintain a safe and clean work area Set up sanitation stations throughout the kitchen. Prep and stock cooking lines with food based on meal period Perform pre-determined prep work as directed by supervisors Minimize waste to achieve budgeted food costs. Prepare salads, cold cuts and other cold items for employee cafeteria. Assist with stock and deliveries. Comply with all company standards and policies, as established in the employee handbook. The benefits package offered to eligible associates includes: Medical and Dental Insurance Long Term Disability and Life Insurance 401(k) retirement plan with Employer Match Vacation Sick time Brand specific team discounts Requirements Requirements: Familiarity with food handling, safety, and other restaurant guidelines. High school diploma or equivalent required. Previous restaurant experience required. Successful completion of brand training program required. Ability to traverse all parts of the kitchen quickly. SERV Safe Certified. Must be able to lift up to 50 pounds at times. Availability nights, weekends, and holidays.
Responsibilities
The Cook Supervisor monitors food preparation by other cooks, prepares food according to recipes and standards, and ensures compliance with Health Department regulations. Key duties include maintaining a clean work area, stocking lines, minimizing waste, and preparing cold items.