COMPANY OVERVIEW

Compass Group Canada is the leading foodservice and support services provider in the country, employing over 25,000 associates across more than 2,200 locations. We specialize in delivering exceptional foodservices across various sectors including sports venues, executive dining, education, and healthcare.

SUMMARY

As a Lead Cook at Compass Group, you will play a vital role in our culinary team, overseeing food preparation and ensuring the highest standards of quality and safety. This position is essential for maintaining our commitment to excellent service and delicious meals for our diverse clientele.

REQUIREMENTS

• Proven experience as a cook or chef in a fast-paced kitchen environment.
• Strong knowledge of food safety practices and regulations.
• Ability to lead a team effectively and foster a positive work environment.
• Excellent organizational skills with the ability to multitask under pressure.
• Passion for food preparation and presentation with attention to detail.
  If you are ready to take your culinary career to the next level with Compass Group Canada, we invite you to apply today and join our dedicated team!
  Job Types: Full-time, Part-time
  Pay: $20.00 per hour
  Expected hours: 35 per week
  Application question(s):

Are you a Canadian citizen or do you have a current work permit?/ Êtes-vous en mesure de travailler légalement au Canada en tant que citoyen, résident permanent ou en tant qu’immigrant avec un permis de travail valide ?

• Do you have prior experience leading a kitchen (e.g., as a head chef, kitchen manager, or similar role)?/ Avez-vous une expérience dans la gestion d’une cuisine (par exemple, en tant que chef de cuisine, responsable de cuisine ou dans un rôle similaire) ?

Work Location: In person
Expected start date: 2025-08-2

• Lead the kitchen team in preparing high-quality meals according to established recipes and standards.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Supervise kitchen staff, providing training and support to enhance their skills.
• Plan and coordinate meal preparation schedules to meet service demands.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with management to develop new menu items that align with customer preferences.