COOK SUPERVISOR - GLANYMOR SCHOOL (TEMPORARY)

We adopt an ‘anonymous recruitment’ approach to shortlisting. Recruiting managers will not have access to personal information, including your name and contact details, until a shortlisting decision has been made.
We are committed to recruiting, retaining, and developing a workforce that reflects the communities we serve. Sharing your equality monitoring data allows us to assess the impact our recruitment and employment policies and practices have and gives us the opportunity to improve them where possible. Equality monitoring information is not accessible by recruiting managers at any stage.
About the vacancy
Vacancy ID:
2236
Organisation:
Carmarthenshire County Council
Number of vacancies:
1
Contract type:
Temporary/Secondment - Term Time Only
Contract end date:
13 February 2026
Location:
Burry Port, Carmarthenshire
Grade:
Grade E +4%
Salary:
£27,459 - £30,722
If part time and/or term time, the full time salary quoted (based on 37hrs) will be pro-rata’d accordingly
Hourly Rate :
£14.23 - £15.92
Contract Hours
32.5 hours per week
Come and join our team
We are looking for an individual to co-ordinate and run a busy/efficient secondary school kitchen whilst demonstrating excellent standards and leadership skills.
This post is for 36.25 hours per week / 7.25 hours per day. Hourly rate is £14.23-£15.92.
Working hours are Monday to Friday, term time only (38 weeks), ideal to fit around family commitments and other roles we offer. We offer an ‘annualised’ pay scheme so that our staff who work term time receive pay over 52 weeks. If you are hoping to start a career in catering or even looking to change your career this role could help start you on that path.

The Candidate – We need a motivated and dedicated person who has: -

• The ability to run an efficient kitchen to include the preparation and serving of nutritious and appetising meals.
• Experience in maintaining hygiene standards in kitchens.
• The ability to provide varied meals for a range of special diets.
• The ability to build good relationships with adults and children based on mutual respect.
• Good communication skills and the ability to lead a team.
• Basic IT skills and the ability to complete all required paperwork when running an efficient kitchen to include the ordering and management of stock.

You will need:

• A positive attitude and the willingness to learn new skills.
• A food hygiene certificate and previous experience in a catering or hospitality role. This would be advantageous but is not essential.
• Flexibility and the willingness to assist with other duties.

For an informal discussion please contact: Kellie Balman – 07584 114650 - KBalman@sirgar.gov.uk
Job Description:
Cook Supervisor.pdf – 172KB Opens in a new window
DBS level:
An Enhanced with Barred List Disclosure and Barring Service (DBS) check will be requested for this job. It is an offence to apply for the role if the applicant is barred from engaging in regulated activity relevant to children or adults at risk
Welsh language level - verbal
Level 2 - You will need a basic level of conversational Welsh. Reasonable support can be provided on appointment to reach this level.
Closing Date:
23/09/2025, 23:55

Please refer the Job description for details