WHO WE ARE

KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR’s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.

REQUIREMENTS:

• Must be a US or Australian citizen
• Must Possess an active US Secret or AUS NV-1 Clearance.
• Must have a minimum of 5+ years previous experience as a cook or in a food preparation role.
• 2+ years’ experience supervising others
• High school diploma or equivalent
• Strong understanding of different cooking methods, food safety standards, and kitchen equipment.
• Ability to multitask, work in a fast-paced environment, and have good communication skills.
• Must be able to stand for long hours, lift heavy pots and pans, and handle the physical demands of kitchen work.
  This role will be located in Alice Springs. This position is expected to be onsite 100%.
  

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At KBR, we are passionate about our people, sustainability, and our Zero Harm culture.
These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team’s philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

In the role of Cook Supervisor, your duties will include:

• Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
• Provide the planning necessary for the job including instructions to the Cooks and Food Services Workers. Assists in planning food services personnel work schedules on a weekly basis.
• Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
• Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
• Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
• Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
• Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
• Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
• Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
• Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
• Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.