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Cook Supervisor at Mason Wright Senior Living
Springfield, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

22.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Staff Leadership, Roasting, Baking, Sautéing, Frying, Kitchen Management, Food Safety, Inventory Rotation, Sanitation, Supervision, Dietary Management

Industry

Description
Description SUMMARY: A full-time 40-hour chef/cook provides leadership and direction and support to the staff. This position is full-time, working a schedule of Sunday, Monday, Wednesday, and Thursday from 11:00 am to 7:30 pm and Tuesday from 11:00 am to 6:00 pm RESPONSIBILITIES: Prepares a wide variety of meals made with fresh meats, fish, and produce. The cook supervisor is well-versed in preparation styles, including roasting, baking, sautéing, frying, etc. Requirements EDUCATION AND EXPERIENCE High school or equivalent. One year of cooking experience. One year of supervisory experience. Must learn and comply with, Cooking Methods, Quality Standards, Kitchen Rules, Recipes, Policies and Procedures, Handling, Storage, Labeling, and Rotation of all products properly and in accordance with Serve Safe guidelines. You must maintain clean and sanitary work and service areas. Assist other kitchen staff as situations and needs arise. Act as Dining Services Manager in their absence and supervise dietary aides and all staff serving in the Dining Room. SERV Safe Certification required. Rotating holidays and alternating weekends required. FUNCTIONAL REQUIREMENTS: Standing: 80% of the time Walking: 80% of the time Balancing: 34% to 66% of the time Stooping: 34% to 66% of the time Kneeling: 34% to 66% of the time. Crouching: 34% to 66% of the time. Climbing: 10% to 20% of the time Pushing: 10-20 pounds, 34% to 66% of the time Pulling: 10-20 pounds, 34% to 66% of the time Lifting/carrying: 25-50 pounds, 34% to 66% of the time Reaching/working overhead: 34% to 66% of the time
Responsibilities
The Cook Supervisor provides leadership and direction to kitchen staff while preparing a variety of meals using various cooking styles. They are also responsible for supervising dietary aides and acting as the Dining Services Manager when necessary.