‘PUPILS FROM ALL BACKGROUNDS ARE WELL SUPPORTED TO GAIN THE RESILIENCE AND KNOWLEDGE THAT THEY NEED FOR A POSITIVE FUTURE.’

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MAIN PURPOSE OF THE JOB:

Reporting to the School Catering Manager and the Head of Catering you will work closely with catering team members and lunchtime organisers. You will be responsible for the safe, effective, and efficient operation of all aspects of the catering service including supervision of the team, cash reconciliation and the completion of all financial returns.

Key responsibilities include:

• Manage a quality, cost effective catering service in accordance with service level agreements (SLAs) or contracts and legislative requirements.
• Adhere to pre-planned menus to ensure compliance with legislative client requirements and customer needs.
• Carry out efficient financial administration, following Prospere Trust financial regulations.
• Provide a customer focused service, which is courteous and responsive and always meets the client’s needs.
• Support the Catering Manager in managing the team in promoting equal opportunities in the workplace and delivering services, which are accessible and appropriate to the diverse needs of service users.