WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Supervise and check delivery of food trolleys
• Train staff in preparation, cooking and handling of food
• Maintain inventory of supplies
• Food preparation
• Cook