Overview:
Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis’ All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining.

QUALIFICATIONS:

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

*Physical Requirements: *

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.

• Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.
• Slice, chop, and fillet fish and other seafood with precision and skill.
• Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.
• Maintain a clean and organized work station, following proper hygiene and food safety standards.
• Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.
• Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.
• Assist in the creation and development of new sushi dishes and menu items.
• Interact with customers, provide recommendations, and answer questions about the sushi offerings.
• Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.
• Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.
• Prepare food items while adhering to health department regulations.
• Know food and safety sanitation standards.
• Follow Atlantis Policies and Procedures.
• Produce a consistent and quality product.
• Other assignments as assigned my management