Cook / Sushi at Js Asian Kitchen
Fredericton, NB, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Oct, 25

Salary

15.38

Posted On

05 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Cooking, Regulations, Food Industry, English

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to the overall success of our restaurant.

EXPERIENCE

  • Previous experience in a kitchen or food service environment is preferred, with a focus on meal preparation and cooking.
  • Knowledge of food safety standards and regulations within the food industry is essential.
  • Strong ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork skills, with the ability to communicate effectively with other kitchen staff.
  • A passion for cooking and creating exceptional dining experiences for guests is highly valued.
    Join us in delivering outstanding culinary experiences while working in a supportive and dynamic team environment!
    J’s Asian Kitchen Northside
    146 Main St, Fredericton
    Job Types: Full-time, Part-time
    Pay: $15.38-$21.85 per hour
    Expected hours: 15 – 40 per week

Benefits:

  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Assist in meal preparation, ensuring all ingredients are fresh and properly handled.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
  • Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Help train new kitchen staff on proper cooking techniques and food handling practices.
  • Participate in menu planning and development, offering creative ideas for new dishes.
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