INTRODUCTION:

Working at SwanCare means more than ‘just a job’, we enrich lives for a living and pride ourselves on providing quality care, accommodation, and services to our residents. There is a reason we are one of WA’s leading not-for-profit aged care providers since 1961!

ABOUT THE ROLE:

Make a difference to our residents through the preparation of fabulous food!

RESPONSIBILITIES INCLUDE:

• Assisting the Head Chef with the provision of internal and external catering functions and high-quality food service.
• Maintaining a well organised food production and distribution operation ensuring that the needs of the residents, customers, staff, and the organisation are met.
• Assisting in menu planning, standard recipe development and the dietary needs of the residents and customers.
• Efficiently and effectively utilise the human, financial and physical resources available in accordance with budgetary guidelines.

KEY ROLE REQUIREMENTS:

• Certificate III or IV in Commerical Cookery.
• Demonstrated experience cooking in a cafe or restaurant setting.
• Working rights within Australia.
• National Police Clearance or NDIS Worker Screening Check.
• Current Influenza Statement and Covid 19 Vaccinations (highly desirable).
• Effective organisational and time management skills with the ability to prioritise tasks.
• Knowledge of the Health Act 1911 (Food Standards), WHS regulations, Food Hygiene regulations, and Food Safety (HACCP) guidelines.
• Safe use of chemicals and knowledge of Material Safety Data Sheets (MSDS) for all applicable chemicals.