Cook at Symphony Senior Living
Orleans, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

18.04

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Common Sense, English

Industry

Restaurants

Description

Symphony Senior Living Orleans is currently seeking a full-time Cook with a caring heart. We will teach you our systems, programs, and philosophy. However, we cannot teach compassion and empathy, so you will demonstrate those to us in an interview process.
Symphony Senior Living is a leading provider of quality senior services in Canada; we provide private pay services to residents in our beautiful communities. At Symphony Senior Living, we provide care to our residents to end of life. We are the true alternative to a Long-Term Care facility – to that end we are not a medical institution; we are the home to many seniors of many levels of ability. We serve both our Seniors and their loved ones.
If you love working with seniors and you find the challenge of connecting and serving seniors with physical and memory care needs rewarding this could be the position for you! We require someone who is compassionate and driven to provide a high quality, interactive, residential environment to residents, their families, and the team.
Job Requirements:
The Cook, under the direction of the Food Service Coordinator and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Food Service Coordinator and Guest, according to the standards of Symphony Senior Living as determined by the Food Service Coordinator, and in compliance with all health and safety regulations by always ensuring adherence to all sanitary and safe food handling guidelines.

JOB QUALIFICATIONS:

· Food Handlers Certificate
· Compassion, Common Sense and Empathy required
· Strong team orientation
· Demonstrates a positive, flexible work style and approach to the implementation of change
· Excellent interpersonal and communication skills
· Must be able to communicate in English (written, verbal, reading) to a minimum High School Level. French language skills are an asset.

Responsibilities

Please refer the Job description for details

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