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Cook Tacodeli at Tacodeli

, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Plancha cooking, Food safety, Dishwashing, Customer service, POS system, Communication, Cleaning, Cross training

Industry

Restaurants

Description

What you will be doing Back of House team members will work a variety of positions, which include but are not limited to the following duties: * Love our Menu and learn how to cook all recipes * Prep experience a must! * All of our team members wash dishes * Plancha experience * Make our salsas from scratch, starting with roasting peppers. * Cleanliness! We believe in food safety, and cleanliness! * Cross Train! * Have fun! WHAT WE OFFER: * Competitive hourly pay plus tip share. * Paid Time Off (PTO) program. * Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine. * 401k enrollment with company match (eligible after 1 year of service). * Tuition Reimbursement up to $2,000 (eligible after 1 year of service). * Casual work environment. * Leadership development opportunities – promoting from within is important to us! What we want from you * Contribute to an enjoyable environment * Be genuine and authentic - bring your whole self to work * Previous customer service or restaurant experience * General knowledge of POS system * Strong communication skills * Great customer service skills Physical Requirements: * Must be able to stand for several hours and walk for long periods of time * Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels * Ability to lift a minimum of 10 pounds frequently Tacodeli – “Great food takes great people" "As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"

Responsibilities

Team members are responsible for preparing menu items from scratch, including roasting peppers for salsas, and maintaining kitchen cleanliness. They also perform various back-of-house duties such as dishwashing and operating the plancha.