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COOK TAG at AmRest DE Sp z o o Co KG

Madrid, Community of Madrid, Spain -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Order Fulfillment, Equipment Maintenance, Cleaning, Teamwork

Industry

Restaurants

Description

Instruction for heading text (slogans, calls to action etc.) Before you paste your text from clipboard, make sure it's plain text which contains no formatting information (as opposed to formatted text) After you paste or write the text, use the SAP font interface (right above the picture) Apply the most optimal font settings for heading - font: (Default), size:20, paragraph format: Normal and Bold] Instruction for longer description (on AmRest, activity of AmRest in your country, description of the position etc.) Repeat step 1 & step 2 from previous instruction Apply the best settings for longer description: font: (Default), size: 18, format: Normal Select the whole header text and justify Responsibilities Preparing delicious products Completing and serving orders to guests Providing excellent service to our guests Taking care of the equipment and cleaning the workplace Requirements for Candidate Willingness to work and learn, Positive attitude, openness and smile Team spirit and friendly approach Benefits Schedule tailored to your needs/possibilities - you decide on your work schedule Position training conducted by experienced employees On-the-job training and coaching Possibility to become a manager and gain valuable professional experience Staff meals on the job Salary + performance bonuses always on time Bonuses for referring friends to work Private medical care and life insurance Discount on AmRest products: KFC ,Pizza Hut, Burger King, Starbucks Access to our language platform

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Responsibilities

The role involves preparing delicious products and serving orders to guests while providing excellent customer service. Additionally, the cook is responsible for maintaining equipment and keeping the workplace clean.