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Cook at Taher

Huntsville, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Customer Service, Time Management, Inventory Control, Quality Standards, Waste Control, Adaptability, Food Safety, Dependability, Punctuality

Industry

Food and Beverage Manufacturing

Description

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions: * Following standardized recipes and writing menus * Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits * Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards * Controlling waste * Using time management skills to meet deadlines in a fast-paced environment * Performs additional related duties as assigned by leadership We are proud to offer competitive benefits including: * Competitive compensation with bonus opportunities * Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are provided * Safety practices and Personal Protective Equipment (PPE) are provided * Employee training and development * Opportunities for advancement and to make an impact * Culture of inclusion and belonging Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine. Qualifications * Previous cooking experience preferred * Strong customer service skills * Ability to adapt and change in a fast-paced environment * Do simple arithmetic * Able to follow oral and written directions * Be able to lift 50 Lbs. * Be able to stand for long periods of time * Dependable, Punctual * Ability to maintain a professional appearance * Ability to follow all safe food handling requirements EOE/AA

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Responsibilities

The Cook will follow standardized recipes and ensure all meals meet quality standards while managing inventory control of perishable products. Additional duties may be assigned by leadership as needed.