Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook *Temporary Only* *Weekly Pay* at Presbyterian Communities of South Carolina

West Columbia, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Workstation Setup, Line Establishment, Diet Adherence, Late Tray Preparation, Ingredient Preparation, Food Presentation, Sanitation Procedures, Temperature Monitoring, Food Storage, Quality Checking, Customer Service

Industry

Hospitals and Health Care

Description

Description Join Our team as a Cook Laurel Crest Retirement Community is seeking a professional and compassionate Temporary Cook to join our team to help create warm, homelike experience for all residents. Why Choose Us? Part of PCSC, Laurel Crest enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career. Key Responsibilities of a Cook: Set up workstations with all needed ingredients and cooking equipment Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules Monitor all hot and cold temperature logs daily Ensure all food and other items are stored properly Check quality of ingredients Requirements: High School Diploma or GED - ServSafe Preferred Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.) Excellent customer service skills One year cooking experience in a restaurant, healthcare or hospitality setting Ready to be a part of the team? Apply today! Equal Opportunity Employer

Responsibilities

The Cook is responsible for setting up workstations, preparing plates according to resident diets, and preparing all late trays for meals. Key duties also include preparing ingredients, ensuring excellent food presentation, and maintaining a sanitized kitchen environment.