Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook *Temporary Only* *Weekly Pay* at Presbyterian Communities of South Carolina
West Columbia, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Procedures, Food Preparation, Dietary Compliance, Plating, Sanitation, Temperature Monitoring, Food Storage, Customer Service, Grilling, Baking, Boiling, ServSafe

Industry

Hospitals and Health Care

Description
Description Join Our team as a Cook Laurel Crest is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents. Why Choose Us? Part of PCSC, Laurel Crest enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career Key Responsibilities of a Cook: Set up workstations with all needed ingredients and cooking equipment Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules Monitor all hot and cold temperature logs daily Ensure all food and other items are stored properly Check quality of ingredients Requirements: High School Diploma or GED - ServSafe Preferred Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.) Excellent customer service skills One year cooking experience in a restaurant, healthcare or hospitality setting Ready to be a part of the team? Apply today! Equal Opportunity Employer
Responsibilities
Key responsibilities include setting up workstations, preparing meals according to resident diets, and ensuring proper plating and presentation for all residents. The Cook must also maintain a sanitized kitchen environment and monitor sanitation schedules and temperature logs daily.