Cook - Temporary at SpaceX

Cape Canaveral, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Customer Service, High-Volume Cooking, Menu Planning, Food Safety, Sanitation, Teamwork, Time Management, Adaptability

Industry

Aviation and Aerospace Component Manufacturing

Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. COOK – TEMPORARY We are looking for passionate, experienced culinary individuals looking to join our culinary team! We have a number of food service outlets and formats serving our workforce. As a line cook, you are expected to provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental and company standards along with management expectations. RESPONSIBILITIES: Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times Maintain organization, cleanliness and sanitation of work areas and equipment POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate. LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need) LOCATION: Cape Canaveral, FL BASIC QUALIFICATIONS: High school diploma or equivalency certificate 2+ years of experience in kitchen preparation and cooking PREFERRED SKILLS AND EXPERIENCE: High-volume cooking experience Experience with daily changing menus Current and valid SERV Safe or Food Handler's card or equivalent Friendly customer service attitude ADDITIONAL REQUIREMENTS: Ability to pass Air Force background check for Cape Canaveral Ability to work one of the following shifts: Monday - Friday: 5:00am-4:00pm Monday - Friday: 1:30pm-12:30am Frequent bending, stooping, and lifting of objects are generally required to perform the functions of this position Ability to work overtime Weekend availability Ability to work holidays Ability to lift up to 25 lbs. unassisted Ability to work in continuously-standing position for 5+ hours Ability to work with hands continuously: chop, stir, scrape, scrub Ability to work all shifts and available for overtime and weekends as needed ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Responsibilities

Prepare food items while ensuring consistency and compliance with recipes and guidelines. Provide customer service in an open kitchen format and maintain cleanliness and organization of work areas.