EDUCATION

• Secondary (high) school graduation certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods

EXPERIENCE

• Experience an asset
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment