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Cook at Tharaldson Hospitality

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

16.5

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Inventory management, Kitchen maintenance, Menu planning, Food safety, Team coordination, Customer service, Time management, Hospitality

Industry

Hospitality

Description

Do you enjoy cooking and being creative in the kitchen? Do you like working with a team in a high paced environment? We are hiring for a hotel kitchen Cook! What We Offer: * Career advancement opportunities * Employee discounts * Competitive pay * Daily Pay * Flexible work schedule * Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing) * Paid vacation SUMMARY Prepares food orders and coordinates kitchen activities by performing the following duties. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL JOB FUNCTIONS * Cooks or otherwise prepares food according to recipe * Cooks food in quantities according to menu and number of persons to be served. * Inventories food, supplies and equipment weekly * Orders kitchen supplies as needed * Ensures all temp logs and waste logs are maintained daily * Directs personnel assisting in preparation and serving of meals * Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications * Ensures kitchen is clean and tidy * Stocks kitchen at end of each shift * All other duties as assigned What we are looking for: * 0 – 1+ year of customer service experience * 0 – 1+ year of similar Cooking experience * Passionate about hospitality and cooking * Ability to work in a fast paced environment * Open Availability * Eligible to obtain alcohol serving certification * High School degree or better

Responsibilities

The cook is responsible for preparing food orders according to recipes and managing kitchen inventory and supplies. They also coordinate kitchen activities, maintain cleanliness, and direct personnel assisting in meal preparation.