Cook at THE ARGYLE

Alamo Heights, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Presentation, Food Safety, Sanitation, Station Management, Expediting, Banquet Operations, À La Carte Service, Communication Skills, Attention To Detail

Industry

Non-profit Organizations

Description

Description Cook San Antonio, TX Join a Culinary Team That Sets the Standard At The Argyle, we’re more than a private club—we’re a team committed to exceptional dining, elevated service, and meaningful impact. Known for delivering one of the finest dining experiences anywhere, we combine culinary excellence with a purpose-driven mission supporting biomedical research. If you take pride in your craft, thrive in a high-energy kitchen, and want to grow your culinary career, we want to meet you. Requirements What You’ll Do Prepare and execute high-quality dishes aligned with menu standards Own your station during service—organized, efficient, and consistent Plate with precision and attention to detail Support smooth service flow by assisting with expediting Contribute to both à la carte and banquet operations Maintain strict food safety, sanitation, and cleanliness standards What You Bring 1–2+ years of kitchen experience (fine dining or high-volume preferred) Strong understanding of cooking techniques, flavor profiles, and presentation Ability to stay composed and perform in a fast-paced environment Team-first mindset with strong communication skills Close attention to detail and commitment to quality Culinary degree or certification (a plus) Valid Food Handler’s Certification Why You’ll Love Working Here Growth Opportunities – Develop your skills and advance your culinary career Employee Meals – Enjoy meals during your shift 401(k) – Available for both full-time and part-time team members Comprehensive Benefits (Full-Time) – Medical, Dental, Vision Bonus Opportunities (Full-Time) Team Culture – Work alongside passionate professionals who care about excellence Schedule & Flexibility Hours may vary based on business needs and performance Opportunities for both full-time and part-time roles Physical Requirements Ability to stand for extended periods and perform repetitive motions Lift and carry up to 50 lbs Work in variable kitchen temperatures Perform tasks involving bending, reaching, and movement Follow all safety protocols in a fast-paced environment Ready to Take the Next Step? If you’re passionate about food, take pride in your work, and want to be part of a high-performing culinary team—we’d love to connect.

Responsibilities

Prepare and execute high-quality dishes while managing a specific kitchen station with precision and efficiency. Support both à la carte and banquet operations while maintaining strict food safety and cleanliness standards.