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Cook at The Barclay at Sarasota
Summerville, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen safety, Hygiene standards, Knife skills, Cooking methods, Therapeutic diets, Modified diets, Teamwork, Hospitality service

Industry

Hospitals and Health Care

Description
Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Cook for The Blake at Carnes Crossroads Primary Responsibilities of the Cook: Prep, plan and cook meals according to established menus Demonstrates a commitment to excellence in food quality and service quality Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent Trade School/Associate/Bachelor's degree in culinary (preferred) 2 years of related culinary experience ServSafe Certification if applicable by state requirements Self-motivation and creativity in culinary experience a plus Good knife skills and familiar with all cooking methods Experience with therapeutic/modified diets (preferred) Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Responsibilities
The cook is responsible for planning, prepping, and cooking meals while maintaining high standards of food quality and service. They must also ensure the kitchen environment remains safe, clean, and organized while promoting teamwork.