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Cook at The Brass Tap - Hampton Cove, AL
, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

16.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Recipe Adherence, Cleanliness, Inventory Management, Food Safety, Sanitation, Teamwork, Communication, Adaptability, Knife Skills, Kitchen Equipment Familiarity, Time Management

Industry

Restaurants

Description
About the Role: Join The Brass Tap - Richmond as a Part-Time Cook and be part of a vibrant team that serves up delicious food in a lively atmosphere. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, this role is perfect for you! Responsibilities: Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and restocking supplies as needed. Follow food safety and sanitation guidelines to ensure a safe kitchen environment. Collaborate with team members to ensure timely service and customer satisfaction. Participate in menu development and suggest new dishes to enhance offerings. Handle food prep tasks efficiently to support kitchen operations. Adapt to changing priorities and work on multiple tasks simultaneously. Requirements: Prior experience in a kitchen or food service environment preferred. Knowledge of food safety regulations and best practices. Ability to work in a fast-paced, high-pressure environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays. Basic knife skills and familiarity with kitchen equipment. Positive attitude and a passion for food and hospitality. High school diploma or equivalent preferred. Mostly required to work from 4pm to close (i.e. until 10 or 11) About Us: The Brass Tap - Richmond has been serving the community with a unique selection of craft beers and delicious food since its opening. Our customers love the inviting atmosphere and diverse menu, while our employees appreciate the supportive team environment and opportunities for growth. Join us and be part of a company that values quality, creativity, and fun!
Responsibilities
The Cook will be responsible for preparing and cooking menu items according to established recipes and quality standards while ensuring the kitchen and workstations remain clean and organized. This role also involves assisting with inventory, following all food safety guidelines, and collaborating with the team for timely service.