Cook at The Chesapeake - LifeSpire

Newport News, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Kitchen Equipment Operation, Quantity Food Preparation, Recipe Adjustment, Therapeutic Diet Adherence, HACCP Standards, Food Safety Practices, Temperature Taking, Seasoning Adjustment, Personal Cleanliness, Kitchen Equipment Safety

Industry

Health;Wellness & Fitness

Description

Position Title: Cook Full-Time Night Shift Join us at The Chesapeake where we impact lives and build careers! Can you see yourself working in a luxury retirement community”? At The Chesapeake in Newport News, Virginia, residents receive gracious hospitality and exquisite service from a caring and committed team who know they make a difference in the work they perform. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation and joy. If you are looking to make a difference, we’d love to talk to you! Our Cooks prepare food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. They ensure food is fresh, high quality and prepared with safe food handling practices. We are seeking a very special candidate for this important role! We offer perks such as free meals, team member appreciation events, flexible scheduling and generous paid time off. We have a strong 50-year reputation for workplace excellence and our leadership demonstrates team member commitment and appreciation every day! Essential Duties and Responsibilities: * Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary * Follows requirements for therapeutic and mechanically altered diets * Prepares foods based on the production schedules utilizing wholesome ingredients * Takes temperatures of foods during preparation and prior to service * Follows HACCP standards while producing food to ensure food safety measures are met * Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets * Adheres to all standards of food safety when handling food products. Follows safety precautions when using kitchen equipment * Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code. Minimum Requirements: * Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow * Pleasant personality and patience exhibited while interacting with residents, guests, and team members * Ability to read, write, communicate, and comprehend English * Maintain a clean and neat appearance At The Chesapeake, energy, compassion, creativity and talents are valued and rewarded. We want you to be the best you can be – we can do this together with work/life integration, coaching, and opportunities to grow. Together we can make a difference for residents and their families. Come join our winning team! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

Cooks are responsible for preparing the necessary food for meal service by utilizing commercial kitchen equipment and quantity food preparation techniques following standardized recipes. They must ensure food quality, freshness, and adherence to safe food handling practices, including taking temperatures and adjusting seasonings.