Cook - The Harvest Cafe at ELECTRO CHEMICAL MANUFACTURING LLC

Leacock Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

16.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Food Safety, Teamwork, Attention To Detail, Multitasking, Basic Cooking Methods, ServSafe Certification, Written Skills, Verbal Skills

Industry

Food and Beverage Manufacturing

Description

COOK The Harvest Cafe– Kitchen Kettle Village Intercourse, Pa Pay: $14-$16 per hour + tips Position Type: Part-time Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team! WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? • Family-owned and operated since 1954 • Non-traditional retail and food service hours - Closed evenings and Sundays • Scheduling flexibility for work/life balance • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops • BOH apprenticeship programs available • Learning and development opportunities WHAT IS THE OBJECTIVE OF A COOK AT THE HARVEST CAFE AT KITCHEN KETTLE VILLAGE? The Harvest Café Cook is responsible for the knowledge of preparing raw and cooked foods to be presented with the goal of spreading happiness and creating an exceptional experience for our guests. They prepare, produce, and present food items for the guests’ consumption. They uphold all health codes and restaurant standards for sanitation and food safety.. ESSENTIAL FUNCTIONS: • Cook and prepare a variety of food products • Understand and abide by the company’s cooking methods, kitchen rules, policies, and procedures • Comply with all food safety standards • Maintain a clean and sanitary workstation • Willing to assist in other food service areas • Must be available to work Saturdays and holidays • Please see the full job description for a complete list of essential functions COMPETENCIES: • Embody our vision, mission, and values • Cooking experience in a fast-paced environment • ServSafe certification preferred • Previous kitchen experience necessary • Basic cooking methods • Teamwork • Proficient written and verbal skills • Ability to read and follow a recipe • Ability to multitask • Strong attention to detail Non-traditional foodservice hours | Closed evenings & Sundays | Flexible schedule 20 +/-

Responsibilities

The Cook at The Harvest Cafe is responsible for preparing and presenting food items to create exceptional experiences for guests. They must uphold health codes and restaurant standards for sanitation and food safety.