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Cook - The Heartlands at Aspire Rural Health System

Marlette, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Communication, Teamwork, Personal Hygiene, Caring for Older Adults, Dementia Care, Positive Attitude, Friendliness

Industry

Hospitals and Health Care

Description

OPEN POSITION: Position: Cook Department: Dietary Location: The Heartlands. Marlette, MI Hours: Casual. Days. Aspire Rural Health System is hiring a Cook! We’re looking for individuals with a positive attitude to join our dedicated team of healthcare professionals committed to delivering the highest quality of service to both our patients and employees. REQUIREMENTS: * Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia * Previous experience in a health care facility food service department preferred. * Must be able to communicate well with residents, their family members and other staff * Must be mature, friendly and enjoy working with people * Neat in appearance and good personal hygiene * Must be 18 years of age * Must be CPR/First Aid Certified.(willing to provide training if needed) RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times. "We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."

Responsibilities

Prepare food in accordance with applicable standards, guidelines, and regulations. Ensure quality food service is provided at all times.