Would you like to join a world-class culinary destination?
Are you enthusiastic about live-fire cooking?
If your answer is “YES”, then The Inn at Bay Fortune might be the right fit for you!
Nestled along the Fortune River in rural Prince Edward Island, The Inn at Bay Fortune offers an unparalleled, five-star culinary experience, featuring live-fire-cooked ingredients from our on-site regenerative culinary farm and the foraged harvest around us. Seating up to 68 guests per night between May-October, our iconic FireWorks Feast is a spectacular showcase of our Kitchen’s incredible culinary skill and creativity. Under the direction and guidance of Chef Michael Smith, our Cooks immerse themselves into an exciting summer of learning and experimenting, both on our culinary farm and in the Kitchen.

QUALIFICATIONS

Education

• High school diploma or equivalent.
• Food safety certification.
• Formal post-secondary culinary education is an asset.
• WHMIS certification is an asset.

Experience

• Experience working in a restaurant kitchen.
• On-the-job training will be provided.

Skills/Success Factors

The ideal Cook…

• Understands food allergies, dietary restrictions, and how they impact a restaurant.
• Is knowledgeable of, and familiar with, a variety of cooking techniques and culinary equipment.
• Is knowledgeable of, and familiar with, general health and safety requirements for a restaurant kitchen, including safe food handling and storage.
• Understands general restaurant health and safety regulations.
• Is organized, punctual, and adaptable to changes in service programming.
• Displays a friendly demeanour and a team player attitude.
• Works well under pressure and maintains a positive demeanour.
• Demonstrates an eagerness to learn and work hard.
• Is able to stand and walk for long periods, and can lift heavy objects when required.
• Is comfortable working outdoors for culinary farm projects and to tend to outdoor cook stations.

Reporting to the Head Chef and Sous Chefs, you will:

• Set up workstations with all needed ingredients and cooking equipment and prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Prepare and maintain various woods needed for a cook station fire.
• Cook food using various utensils and grills, including over open fires, using cast iron pans, etc.
• Ensure constant compliance with local restaurant health and safety regulations and The Inn at Bay Fortune’s Standard Operating Procedures, including proper food handling and storage techniques.
• Dress the dishes before they are served to ensure proper presentation.
• Collaborate with the Kitchen team members to ensure daily departmental tasks are completed.