Cook at THE KRAFT GROUP

Flower Mound, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

26.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Food Preparation, Catering, Cooking Methods, Grilling, Sautéing, Roasting, Braising, Deep Frying, Poaching, Food Safety, Team Leadership, Client Interaction, Attendance, Learning

Industry

Packaging & Containers

Description

Job Details Job Location: NPS - Foxborough, MA 02035 Position Type: Part Time Education Level: High School Diploma or Equivalent Salary Range: $15.00 - $26.00 Hourly Job Category: Food and Beverage - Culinary/Kitchen SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Work club concession stands and action stations as needed Some roles may require strict confidentiality Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES This position may oversee small groups of cooks in preparation projects and event execution SKILLS AND QUALIFICATIONS Minimum 3 years of upscale food preparation in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Qualifications

Responsibilities

Prepare and cook menu items according to specifications while adhering to food safety procedures. Lead small groups in executing event foods and manage concession stands as needed.