Cook at The Osborn

Rye, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

26.78

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Standards, Teamwork, Communication Skills

Industry

Hospitals and Health Care

Description

JOB DESCRIPTION Cook – Full-Time/Part-Time The Osborn | Rye, NY | $26.78 per hour Join The Osborn’s Culinary Team The Osborn, a premier senior living community located on a beautiful 56-acre campus in Rye, New York, is seeking skilled and dedicated Cooks to join our team. We are proud to offer a safe, supportive, and inclusive work environment where employees can thrive and grow their careers. Position Summary: The Cook is responsible for preparing and cooking a variety of food items, ensuring all dishes meet quality and safety standards. The ideal candidate will have experience in food preparation, cooking techniques, and maintaining a clean, organized kitchen environment. Key Responsibilities: * Prepare a variety of foods including meats, poultry, seafood, vegetables, and other menu items according to recipes and customer orders. * Cook food using various methods such as grilling, frying, baking, and steaming, following correct procedures for each method. * Follow preparation instructions from the Executive Chef and Executive Sous Chef. * Ensure proper food handling and storage procedures to prevent contamination and maintain food safety. * Maintain a clean and organized kitchen, including washing dishes, sanitizing work surfaces, and caring for kitchen equipment. * Monitor inventory levels and assist in ordering supplies when needed. * Check ingredient quality and ensure food meets established standards for portion size, taste, and presentation. * Assist with additional kitchen tasks as needed, including setting up workstations and stocking shelves. Qualifications: * Prior experience in food preparation and cooking preferred. * Knowledge of proper food handling, safety, and sanitation standards. * Ability to work in a fast-paced environment while maintaining attention to detail. * Flexibility to work AM, PM, mid-shift, and weekends as needed. * Strong teamwork and communication skills. Compensation: * Rate of Pay: $26.78 per hour * Wednesday- Sunday 10:30am - 6:30pm Shift: * Flexible shifts available (AM, PM, Mid-Shift) * Must be available to work weekends as needed About The Osborn: The Osborn has proudly served the Westchester community for over 100 years, offering outstanding services in Skilled Nursing, Assisted Living, and Independent Living. We are committed to excellence, innovation, and providing a supportive environment for our employees and residents. Apply today and join a team where your culinary skills make a difference every day!

Responsibilities

The Cook is responsible for preparing and cooking a variety of food items while ensuring quality and safety standards are met. Additional tasks include maintaining a clean kitchen and assisting with inventory management.