EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 1 to less than 7 months
• Durée de l’emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations