Cook at The Potting Shed
Brentford TW8 9JU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Sep, 25

Salary

13.0

Posted On

28 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Culinary Skills, Cooking, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and kitchen operations. As a Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position requires a collaborative spirit and the ability to work efficiently in a fast-paced environment.

QUALIFICATIONS

  • Previous experience in a restaurant or commercial kitchen setting is preferred.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work well within a team environment.
  • A passion for cooking and willingness to learn new skills in meal preparation.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join our team as a Cook where your culinary skills will be valued, and you will have the opportunity to contribute to creating memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: From £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In perso

Responsibilities
  • Prepare and cook meals according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety regulations and standards.
  • Assist in the planning and preparation of daily menus, including special dietary requirements.
  • Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
  • Monitor inventory levels of kitchen supplies and assist with ordering as needed.
  • Help train new kitchen staff on food preparation techniques and safety practices.
  • Participate in regular meetings to discuss feedback, and improvements.
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