Cook

at  The Salvation Army

Working hours: 10 hours per week - Monday and Wednesday Work Pattern
Interview date: To be confirmed
The Salvation Army, Norwich Mile Cross Corps, has operated a Luncheon Club for forty years. It plays a major part in the weekly mission activities of the Corps, bringing together individuals and offering fellowship, company, and good food. We are looking for a highly motivated individual who wants to be part of a growing Luncheon Club. The successful applicant will prepare and cook good quality food for Luncheon Club customers twice a week, in an effective catering service.

KEY RESPONSIBILITIES:

The post-holder will plan healthy and nutritious menus that are cost-effective for the service, considering any nutritional and dietary requirements and customer opinion. The post-holder will ensure that current health and safety, environmental health and hygiene standards, and other appropriate regulations and procedures are maintained within the catering facility (e.g., BFH / COSHH) and that food storage is carried out to approved British standards. Leaving everything clean and tidy.