Cook - The Village at Ocotillo at Senior Resource Group, LLC

Chandler, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Food Safety, Recipe Following, Time Management, Multitasking, Knife Skills, Culinary Techniques, Teamwork, Communication, Physical Stamina, Dietary Knowledge, Creative Presentation, Kitchen Equipment Proficiency, Food Handling, Fast-Paced Environment

Industry

Hospitals and Health Care

Description

Company Description Full Time Position Available: Hours are from 11am to 7:30pm For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Full time cook able to make soups, stocks and sauces. Has past cooking experience with the ability to follow recipes and has knowledge of roasting, baking, Sauteing, broiling and braising. Has proper knife skills and knows how to handle food safely to avoid contamination and foodborne illnesses. Whip up delicious dishes that'll make our residents taste buds dance with joy! You'll be the wizard of flavors, catering to preferences and dietary needs while following food safety regulations like a pro. Show off your food safety superpowers by demonstrating proper handling techniques. Remember, with great cooking comes great responsibility. Keep your culinary kingdom spotless! Maintain a squeaky-clean work area that would make even the pickiest health inspector proud. Master the art of culinary alchemy through various cooking methods. When your grilling, sauteing, broiling, roasting, or braising, you'll turn ordinary ingredients into extraordinary feasts! Channel your inner recipe detective, following instructions with the precision of a master sleuth while keeping up with the fast-paced kitchen action. Time is of the essence, so put on your chef's hat and let's get cooking. Qualifications Must have at least 5 years cooking experience in a full service kitchen. High School diploma or GED Serve Safe Certificate or equivalent food safety certification Knowledge of various cooking methods and techniques Ability to read and follow recipes accurately Strong time management and multitasking skills Physical stamina to stand for long periods of time and lift up to 50 pounds Excellent teamwork and communication skills Flexibility to work various shifts. Including weekends and holidays Proficiency in kitchen equipment operations and maintenance Understanding of dietary restrictions and food allergies Ability to work in a fast paced environment Creative in food presentation and plating Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

Responsibilities

Prepare and cook a variety of dishes while ensuring food safety and cleanliness in the kitchen. Cater to residents' dietary needs and preferences while maintaining a high standard of food quality.