Start Date
Immediate
Expiry Date
07 Nov, 25
Salary
0.0
Posted On
08 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Customer Service Skills, Time Management, Instructions
Industry
Hospitality
ABOUT US
At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.
Cook Overview:
This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen. They are responsible for reading food tickets, banquet event orders for specific needs of events. Assisting the Executive chef in ordering, preparing inventory and any food preparation needed. Must have a working knowledge of food sanitation, nutrition, and allergies cross contamination.
Responsibilities include:
JOB REQUIREMENTS:
If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you:
How To Apply:
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