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Cook at Three Notch'd Brewing Company, LLC
Roanoke, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Plating, Garnishing, Food Preparation, Station Setup, Handling Equipment, Dexterity, Rapid Production

Industry

Food and Beverage Services

Description
Three Notch'd in Downtown Roanoke is hiring for Cooks to join our team. We offer a unique culinary experience with a focus on locally sourced, craft food. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers. Why join our team? Let us tell you! * Company product benefits and discounts (must be 21+) * Health, Dental and Vision insurance available! * Discounted Three Notch'd Swag * Training and education opportunities * Paid Time off for all team members * Portable Individual Retirement Account (IRA) through Icon * Refer a family or friend and earn up to a $300 bonus * Earned Wage Access through ZayZoon Physical Setting: * Fast casual restaurant Schedule: * Available Wednesday to Sunday, 3:00PM to 11:00PM Physical Demands: * Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders  * Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Responsibilities
Responsibilities include setting up cooking stations with necessary product, supplies, utensils, and equipment for service. Cooks will portion, cook, plate, and garnish meals for delivery to customers.