JOB SUMMARY

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for African food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

EXPERIENCE

• Previous experience in an African restaurant is preferred.
• Knowledge of food handling, meal preparation, and food safety practices is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures in the kitchen.
• Ability to work well under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
  Join our team as a Cook and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $20.00-$22.44 per hour

Benefits:

• Discounted or free food
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking African Dishes : 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• The cook will be able to prepare and cook a variety of African foods, such as jollof rice, fried rice, egusi soup,oha soup, afang, eforiro/vegetable soup, amala, gbegiri, buka stew, pounded yam, suya,fufu, and more.
• Prepare fresh items for African cooking, such as meats, fishes, vegetables, spices, and herbs, by properly cleaning, chopping, and preparing them.
• Utilize a variety of cooking methods including grilling, frying, steaming, braising, and slow cooking to achieve authentic African flavors.
• Create unique spice blends and sauces with a deep understanding of African spices and flavor profiles.
• Arrange dishes aesthetically to highlight the visual appeal of African cuisine.
• Maintain a clean and organized workspace, following proper food handling and sanitation practices.
• Proven experience in a professional kitchen, with a strong focus on African cuisine.
• Deep understanding of regional African dishes, ingredients, and cooking techniques.
• Ability to balance complex flavors and spice levels.
• Process food orders for both dine-in customers and online orders.
• Serve food to dine-in customers and maintain a clean workplace environment.
• Ability to stand for long periods and work in a fast-paced kitchen environment.
• Effective communication with other kitchen staff to ensure smooth operations.
• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food handling and preparation meets health and safety regulations.
• Collaborate with kitchen staff to ensure efficient meal service during busy periods.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Assist in inventory management by tracking supplies and notifying management of shortages.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Participate in menu planning and contribute creative ideas for new dishes.