Cook at Timber-Lee Ministries Inc

East Troy, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Serving Guests, Dietary Needs Knowledge, Recipe Following, Food Safety, Sanitation Standards, Policy Adherence, Commercial Kitchen Equipment Operation, Customer Service, Communication Skills, Teamwork, Menu Planning, Product Ordering

Industry

Religious Institutions

Description

Description As a Christian ministry, we have the privilege of sharing the joy of Jesus with everyone who comes to Camp Timber-lee. Part of that joy is having a beautiful 600+ acre camp where people come to find a respite in their daily lives. Excellent food service plays a key role in that experience. From preparing high-quality meals to serving guests with consistency, our food service team supports the overall mission of camp. Knowledge of dietary needs and cooking techniques Ability to accurately follow recipes and dietary orders Commitment to food safety and sanitation standards Ability to follow state, federal, and facility food service policies and procedures Ability to safely operate commercial kitchen equipment Requirements Spiritual Is a professing Christian committed to a Christian lifestyle, in keeping with the biblical model. Strives to demonstrate the Christian lifestyle in thought, attitude, actions, and behavior; strives to model a personal faith in Jesus Christ by exhibiting the Fruit of the Spirit. Is committed to the truths found in Timber-lee Ministries’ Statement of Faith and supports the organization’s mission statement and core values. Exhibits a sincere love for the Lord and desires to see people come to know Him personally and to grow in their faith. Organizational Is in agreement with, and supports, Timber-lee Ministries’ philosophy and policies. Demonstrates excellent work ethic and excels at providing quality guest experiences. Has excellent communication skills and has the ability to teach and lead others. Understands and exhibits behaviors and skills needed to function and be accountable in a team environment. Positional High school diploma or equivalent At least two years experience in food service and/or culinary education preferred Has a working understanding of: food preparation and presentation, kitchen sanitation Holds Food Handler’s Certificate or is willing to obtain it Experience with menu planning and/or product ordering is a plus Demonstrates excellent customer service skills Ability to effectively communicate with families, guests, and co-workers Promotes a positive environment and teamwork approach Able to work in a camp kitchen environment during all seasons of the year and be on one’s feet for extended periods of time Must be available to work weekends, evenings, and some holidays Ability to perform combination of indoor and outdoor work Able to lift and carry 50 pounds at least 50 feet

Responsibilities

The Cook is responsible for preparing high-quality meals and serving guests consistently, supporting the overall mission of the Christian ministry camp through excellent food service. This involves adhering to dietary needs, following recipes accurately, and maintaining strict food safety and sanitation standards.