Cook - Transitional Care Services at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skill, Compassionate Care, Food Preparation, Communication, Teamwork, Attention to Detail, Food Safety, Flexibility, Proactivity

Industry

Hospitality

Description

Company Description A Fusion of Hospitality and Healthcare Excellence - Accor Heartfelt Care Pullman Adelaide, part of the Accor Group, is proud to partner with Amplar Health Home Hospital to deliver exceptional care through the Transition Care Service (TCS). As a Chef within this unique collaboration, you’ll play a vital role in supporting guest wellbeing by preparing and presenting meals that are not only nourishing but delivered with warmth and professionalism. This is a rare opportunity to bring the heart of hospitality into a healthcare setting—where every dish contributes to the healing journey. Join a dedicated team within one of Adelaide’s premier hotels, where luxury meets compassion and culinary excellence supports recovery. Job Description Cook – Transition Care Service (TCS) | Pullman Adelaide This role reports directly to the Executive chef and works in close collaboration with the Executive Assistant Manager, Chef - TCS, and the Pullman Adelaide culinary and stewarding teams. About the Role As a Cook supporting the Transition Care Service (TCS) at Pullman Adelaide, you will play a vital role in preparing and delivering high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary skill with compassionate care, contributing to the wellbeing and recovery of guests through thoughtful food preparation and service. You’ll be hands-on in meal preparation and cooking, ensuring every dish meets dietary needs, cultural preferences, and food safety standards—all while reflecting Pullman’s commitment to excellence. Key Responsibilities Prepare and cook meals for TCS guests, ensuring consistent quality and adherence to dietary requirements. Manage kitchen tasks including mise en place, platting, tray setup, stock control, waste management, and compliance with food safety protocols. Ensure meals are presented attractively and meet infection control standards. Work closely with kitchen and stewarding teams to ensure timely and organized meal delivery. Communicate effectively with the Food Services Coordinator regarding guest needs for seamless service. Monitor supplies and equipment dedicated to TCS, reporting issues and coordinating maintenance. Uphold Pullman Service Standards in every detail, every day. Qualifications Skills and Attributes Hands-on and compassionate, with a passion for creating care through food. Calm, proactive, and detail-oriented with a commitment to quality. Strong communication and teamwork skills to work across hospitality and care teams. Ability to remain composed and effective in a fast-paced, guest-focused setting. A collaborative spirit and willingness to learn from experienced chefs. Flexibility to work rotating shifts, including weekends and public holidays. Certificate III or IV in Commercial Cookery (or currently working towards). Understanding of HACCP and food safety standards. Previous experience in a kitchen environment as a kitchen attendant or similar position, minimum 6 months (hospitality or healthcare preferred). Hold (or be eligible to obtain) a South Australian Working with Vulnerable People Check and National Police Clearance. Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage) Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Duty meal Laundered uniform Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Cook will prepare and cook meals for TCS guests, ensuring quality and adherence to dietary requirements. They will manage kitchen tasks and ensure timely meal delivery while upholding food safety standards.