COOK | PORTER HOUSE

Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in hospitality services! We’re looking for a full time Cook for our new location - Porter House.
Positioned in the heart of Sydney’s CBD, just footsteps from Hyde Park and a short stroll from Pitt Street Mall, QVB, theatres and other iconic attractions. The Porter House Hotel is a stylish sanctuary, blending architectural design with the charms of yesteryear. With 122 guest rooms designed for the modern traveller, fitness centre, outdoor heated swimming pool and a hospitality destination spanning three unique venues, The Porter House Hotel is a place to meet and explore, to linger and find yourself happily lost within. Trippas White Group manages the hospitality operations at Porter House - including a la carte service, events, in-room dining etc.
We are currently recruiting for a skilled Cook to assist our team to deliver an exceptional food service experience. This hands-on role will require you to work as a key member of the kitchen team, assisting with different areas back of house in the kitchen from cooking and preparing dishes for service, in-room dining and events. You will be training new and junior staff, and carrying out stock inventory management duties too.

EXPERIENCE REQUIRED:

• 1+ years’ Experience in general food preparation and presentation in a high volume, high end venue
• Food and hygiene food safety certificates preferred.
• Great personal grooming, presentation, and a confident and pleasant manner
• Excellent verbal communication.