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Cook at Triton Investments Inc
Olathe, Kansas, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

19.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Menu Planning, Food Safety, Sanitation Guidelines, Inventory Management, Teamwork, Communication, Attention To Detail

Industry

Hospitals and Health Care

Description
Description At Villa St. Francis you will be proud of the work you do, and you will be rewarded and appreciated! We are a non-profit community in Olathe that takes pride in the care we give to our residents and in the way we treat our staff. Villa St. Francis is a division of Catholic Community Health. Catholic Community Health (Hospice, Homecare, Villa St. Francis) is a ministry sponsored by the Archdiocese of Kansas City in Kansas. We adhere to the Ethical and Religious Directives for Catholic Health Care Services. We are seeking full-time cooks! Full-time shift is as follows: 11am-7:30pm Sunday-Thursday Responsibilities: - Prepare and cook a variety of dishes according to recipes and quality standards - Assist with menu planning and development - Ensure food is prepared and served in a timely manner - Monitor food stock levels and place orders as needed - Maintain a clean and organized kitchen area - Adhere to all food safety and sanitation guidelines Requirements: - Proven experience as a cook or chef - Knowledge of various cooking techniques and cuisines - Ability to work in a fast-paced environment - Strong attention to detail - Excellent communication and teamwork skills - Ability to stand for long periods of time and lift heavy objects - Flexibility to work evenings, weekends, and holidays as needed Note: Catering experience is preferred but not required. Job Type: Full-time Salary Description16-19
Responsibilities
Prepare and cook a variety of dishes according to recipes while maintaining a clean and organized kitchen. Responsibilities include menu planning, monitoring stock levels, and adhering to food safety guidelines.