JOB OVERVIEW

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in our Dietary Department, ensuring that meals are prepared efficiently and meet the dietary needs of our clients. This position requires a strong understanding of culinary techniques and the ability to work collaboratively in a fast-paced kitchen environment.

QUALIFICATIONS

• Previous experience in food service or as a Cook is mandatory.
• Knowledge of food preparation techniques and culinary skills is essential.
• Familiarity with dietary restrictions and food safety standards is highly desirable.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Strong attention to detail with excellent organizational skills.
• Must be able to handle kitchen equipment safely and efficiently.
  Join our team as a Cook, where your culinary skills will contribute to creating delicious meals that nourish our clients!
  Job Type: Full-time
  Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount

People with a criminal record are encouraged to apply
Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Assist in the planning and execution of menus that cater to specific dietary needs.
• Ensure all food handling practices comply with health and safety regulations.
• Maintain cleanliness and organization in the kitchen, including proper storage of food items.
• Collaborate with other kitchen staff to ensure timely service and quality control.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Participate in training sessions on food safety, culinary techniques, and kitchen operations as required.