SKILLS REQUIRED:

• Flexible
• Attentive
• Clean
• Detailed oriented
• Fast pace

JOB DESCRIPTION:

The Line Cook will be responsible for preparing and cooking food items according to the restaurant’s recipes and standards. The ideal candidate will be flexible, attentive, clean, detailed oriented, and able to work in a fast-paced environment. The Line Cook will also be responsible for maintaining a clean and organized work area, following food safety guidelines, and ensuring that all food items are cooked to perfectio

Please refer the Job description for details