OVERVIEW

The Cook will work closely with our Executive Chef and Sous Chef to prepare high-quality dishes for weddings, corporate functions, social events, and daily operations. This is a hands-on position perfect for someone with a strong work ethic, a passion for scratch cooking, and a desire to grow in a fast-paced, creative catering kitchen.

EXPERIENCE

• 2+ years of professional cooking experience preferred (catering experience a plus)
• Strong knife skills and knowledge of basic cooking techniques
• Must be reliable, punctual, and able to maintain a positive attitude during busy service
• Ability to lift up to 50 lbs and work on your feet for extended periods
• Flexible schedule with availability on weekdays, evenings, and weekends (required)
• Passion for seasonal, locally sourced cuisine
  Job Types: Full-time, Seasonal
  Pay: $18.00 - $25.00 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Paid time off

Experience:

• Cooking: 4 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Smithfield, NC 27577 (Required)

Work Location: In perso

• Prep and execute scratch-made recipes and event menus according to company standards
• Maintain a clean, organized, and sanitary work environment
• Ensure consistent food quality, presentation, and portion control
• Assist with loading, packing, and set-up for offsite catered events as needed
• Follow safe food-handling procedures at all times
• Work collaboratively with the culinary team to meet deadlines and production goals
• Take direction professionally from the Executive Chef and Sous Chef while contributing positively to team culture