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Cook Union (Cook - DAL.26.12) at Excel Society

Edmonton, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Dietary Planning, Food Safety, Catering, Inventory Management, Problem Solving, Health and Safety Compliance, Product Rotation

Industry

Non-profit Organizations

Description

Hours of Work: Sat- Wed 10a-6p (75 hrs. biweekly) (Weekends Required) - Cook (Balwin Villa) The Job Responsibilities are as follows: * Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet. * Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times. * Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. * Assisting with all catering functions. * Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service. * Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator. * Taking a proactive role in problem solving processes. * Ensuring all required information is exchanged between staff members during shift exchange. * Receiving and verifying delivery invoices. * Labelling and rotating of product. Requirements: * Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience. * Maintain certification in First Aid & CPR. * Satisfactory current criminal record check with vulnerable sector

Responsibilities

Responsible for providing high-quality nutritious meals according to dietary plans while adhering to Alberta Health Standards. Duties include managing catering functions, maintaining a clean workspace, and coordinating with supervisors and staff.