Cook at UnityPoint Health

Waterloo, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

18.6

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Sanitation, Safety standards, Temperature monitoring, Kitchen equipment operation, Knife skills, Food safety, Recipe adherence, Inventory management, Waste reduction

Industry

Description

Overview Cook UnityPoint Health - Allen Shift: Full-time/Part-time; Hours vary Benefits Eligible The Cook position is responsible for the preparation and cooking of food for hospital patients, associates, and visitors. Maintains a clean workstation and uses recipes and temperature logs to ensure quality and safety standards are met. Why UnityPoint Health? At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. Here are just a few: Expect paid time off, parental leave, 401K matching and an employee recognition program. Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities Cooks/prepares all foods according to standardized recipes, paying close attention to details such as pan sizes, cut sizes, times and temperatures. Safely uses and cleans cooking/prep equipment such as knives, meat slicers, ovens, steamers, flat-top griddles, microwaves, and gas ranges. Ensures quality by controlling the taste, temperature, and appearance of all foods. Uses proper handwashing techniques in conjunction with proper disposable glove usage and clean utensils to avoid contamination of foods. Maintains a cleaned and sanitized workstation throughout the shift and completes the required daily/weekly cleaning tasks. Records accurate temperatures of all food and refrigeration units as required. Understands the proper corrective actions to take when temperature variances occur. Understands and uses food production worksheets to maintain adequate food par levels and reduce food waste. Qualifications Education: High school graduate or GED equivalent preferred Experience: 6 to 12 months of cooking experience in a healthcare or restaurant setting preferred

Responsibilities

The Cook is responsible for preparing food for hospital patients, associates, and visitors according to standardized recipes. They must also maintain a clean and sanitized workstation while ensuring food quality and safety standards are met.